1 pound ground beef
1 envelope taco seasoning
1 can (15oz) tomato sauce
1/4 cup chopped green pepper
1 tsp./ garlic powder
1 tsp. dried oregano
8oz uncooked pasta; cooked and drained
1/2 cup MacYourself Cheddar Cheese Powder
1/2 cup sour cream
1/2 cup Old Croc Shredded Cheddar
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper, spices
and MacYourself cheese powder. Bring to a boil; remove from the heat.
Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.