Tex Mex Pasta Bake Yield: 6 servings Prep Time:  15 minutes Cook Time: 30 minutes     Ingredients 1 pound ground beef 1 envelope taco seasoning 1 can (15oz) tomato sauce 1/4 cup chopped green pepper 1 tsp./ garlic powder 1 tsp. dried oregano 8oz uncooked pasta; cooked and drained 1/2 cup MacYourself Cheddar Cheese Powder 1/2 cup sour cream 1/2 cup Old Croc Shredded Cheddar
Assembly: In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper, spices and MacYourself cheese powder. Bring to a boil; remove from the heat. Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.