Ingredients
3 cups cubed potatoes
1 cup red onion, chopped
1 cup bell pepper chopped (we prefer red or orange).
1/2 tsp. salt
1/8 tsp. pepper
8 slices of bacon chopped
2 Tbsp. butter
2 Tbsp.
Mac Yourself™
cheddar cheese powder
Old World Sea
Salt, pepper and garlic powder to taste
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Directions
Preheat grill to medium heat.
For each packet, measure 2 or 3
squares of aluminum foil large enough to easily wrap the
potatoes, and layer one on top of the other.
Place some of
the bacon in the center of the foil. Then layer the potatoes, onions,
chopped peppers and dot tope with butter. Sprinkle with Mac Yourself™ cheddar cheese powder, salt, pepper
and garlic powder.
Wrap the foil around the potatoes and seal edges.
Repeat with remaining bacon, potatoes, onion, peppers, butter
and spices.
Place foil wrapped potatoes over indirect heat and cover.
Cook for approximately 30 minutes, (or until potatoes are done)
turning once. Serve hot off the grill.
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