8 ham slices
2 tbsp. butter
2 tsp. flour
1/2 tsp. salt
1/4 cup Mac Yourself™ cheddar cheese powder
1/4 cup milk
1/4 cup butter
Preheat oven to
Trim asparagus, rinse and cook in boiling salt water until just cooked.
Use 1-2 ham slices to wrap 5-6 spears and put on baking sheet. Bake for about 10 minutes.
While ham and asparagus are baking, mix Mac Yourself™ cheddar cheese powder, milk and butter. Heat to 180° and hold temp for 5 minutes. When asparagus is done remove from oven and place on plates. Pour cheese sauce over roll ups.