Ham & asparagus roll-ups with cheddar cheese sauce

Yield: 4-8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes



8 ham slices
2 tbsp. butter
2 tsp. flour
1/2 tsp. salt
1/4 cup Mac Yourself™ cheddar cheese powder
1/4 cup milk
1/4 cup butter


Preheat oven to 375° F

Trim asparagus, rinse and cook in boiling salt water until just cooked.

Use 1-2 ham slices to wrap 5-6 spears and put on baking sheet.  Bake for about 10 minutes. 

While ham and asparagus are baking, mix Mac Yourself™ cheddar cheese powder, milk and butter.  Heat to 180° and hold temp for 5 minutes.  When asparagus is done remove from oven and place on plates.  Pour cheese sauce over roll ups.

Serve immediately.

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