Ham Stuffed Cheddar Corn Muffins

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 20 minutes




1 1/2 cups flour
3/4 cup corn meal
2 Tbsp. sugar
2 tsp. baking powder
1 cup skim milk
1/4 cup vegetable oil
1 egg
1/2 cup MacYourself™ Cheddar Cheese Powder
1/4 cup finely chopped chives or scallion greens
about 4 slices of deli ham, diced
Old Croc sharp cheddar cheese; shredded



Preheat oven to 350 F.  Coat muffin cups with cooking spray.

Combine flour, corn meal, sugar, baking powder, milk, oil, egg and MacYourself Cheddar Cheese Powder; until well mixed. Gently fold in ham, and chives or scallions.

Spoon the batter into the prepared cups, filling each three-quarter full. Sprinkle with shredded cheddar cheese. Bake the muffins until their tops are lightly browned, about 20 minutes.

Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.

Print Friendly and PDF