Ham Stuffed Cheddar Corn Muffins Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes     Ingredients 1 1/2 cups flour 3/4 cup corn meal 2 Tbsp. sugar 2 tsp. baking powder 1 cup skim milk 1/4 cup vegetable oil 1 egg 1/2 cup MacYourself™ Cheddar Cheese Powder 1/4 cup finely chopped chives or scallion greens about 4 slices of deli ham, diced Old Croc sharp cheddar cheese; shredded
Directions Preheat oven to 350 F.  Coat muffin cups with cooking spray. Combine flour, corn meal, sugar, baking powder, milk, oil, egg and MacYourself Cheddar Cheese Powder; until well mixed. Gently fold in ham, and chives or scallions. Spoon the batter into the prepared cups, filling each three-quarter full. Sprinkle with shredded cheddar cheese. Bake the muffins until their tops are lightly browned, about 20 minutes. Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.