1/2 cup melted butter
2 Tbsps. minced garlic
2 tsp. garlic powder
1/2 tsps. seasoning salt
2 Tbsp. Mac Yourself™ cheddar cheese powder
3/4 cup seasoned bread crumbs
1/2 cup finely grated Old Croc Sharp Cheddar
1/4 cup grated parmesan cheese
1/2 tsps. fresh ground black pepper
4 boneless skinless chicken breasts
Preheat oven to 350 degrees
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan).
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, MacYourself™ Cheddar Cheese Powder, Parmesan cheese, 1 teaspoon garlic powder and coarse ground black pepper
Dip chicken in butter mixture; then in crumb mixture.
Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.