Baked Spiral-Cut Potato Chips Yield: 6-8 servings Prep Time:  20 minutes Cook Time: 20 minutes     Ingredients 4 large potatoes 3 Tbsp. Mac Yourself Cheddar Cheese Powder 1 Tbsp. Oil or 4 large potatoes 3 Tbsp. sea salt 1 Tbsp. oil 1/4 cup Mac Yourself™ cheddar cheese powder 1/3 cup milk 2 Tbsps. butter
Assembly: Wash and spiral-cut the potatoes. Lightly grease a baking sheet and place the spirals on the their sides on it. Sprinkle the MacYourself Cheddar Cheese Powder over the chips. Bake for about 20 minutes, or until golden-brown, at 425 degrees. or Wash and spiral-cut the potatoes. Lightly grease a baking sheet and place the spirals on the their sides on it. Sprinkle sea salt over the chips. Bake for about 20 minutes, or until golden-brown, at 425 degrees. While baking chips, prepare cheese sauce to pour over chips.  Mix Mac Yourself ™ cheddar cheese powder milk and butter in a medium sauce pan. Heat to 180°F and hold 5 minutes or until sauce is thick.