Cheesy Corn on the Cob

Yield: 6 servings

Prep Time: 30 minutes

Cook Time: 35-45 minutes




6 ears of corn
1 stick of softened butter
1 tsp. chili powder
2 Tbsp. Mac Yourself™ cheddar cheese powder


Preheat grill

Shuck corn. In a small bowl, combine softened butter, chili powder and Mac Yourself™ cheddar cheese powder. Spread butter on corn and wrap each ear individually in foil.

Place on grill and close lid or place in oven. Cook 25 - 30 minutes, turning every 5 minutes, or until corn is tender. Remove foil and serve.

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