Cheesy Butter Knots

Yield: 10 servings

Prep Time: 20 minutes

Cook Time: 60 minutes




1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 cup MacYourself™ Cheddar Cheese Powder
1 (16-ounce) tube refrigerated buttermilk biscuits
Sesame seeds to sprinkle (optional)


Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

In a small bowl, whisk together butter, Parmesan, garlic powder, oregano and parsley; set aside.

Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.

Place knots onto the prepared baking sheet and brush each knot with the butter mixture. Sprinkle with MacYourself™ Cheddar Cheese Powder and sesame seeds (optional). Place in oven and bake until golden brown, about 8-10 minutes.

Serve immediately, brushed with any remaining butter mixture.

Print Friendly and PDF