Cheesy Butter Knots Yield: 10 servings Prep Time: 20 minutes Cook Time: 60 minutes     Ingredients 1/4 cup unsalted butter, melted 2 tablespoons freshly grated Parmesan 3/4 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley flakes 1/4 cup MacYourself™ Cheddar Cheese Powder 1 (16-ounce) tube refrigerated buttermilk biscuits Sesame seeds to sprinkle (optional)
Directions Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano and parsley; set aside. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends. Place knots onto the prepared baking sheet and brush each knot with the butter mixture. Sprinkle with MacYourself™ Cheddar Cheese Powder and sesame seeds (optional). Place in oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with any remaining butter mixture.