Savory Cheddar Cheese Bread

Yield: 3-4 servings

Prep Time: 20 minutes

Cook Time: 60 minutes




1 cup lukewarm milk*
3 cups Unbleached All-Purpose Flour
1 1/4 teaspoons salt

1 Tbsp. sugar
1 cup grated extra-sharp cheddar cheese, firmly packed
1/4 cup Mac Yourself™ cheddar cheese powder
1 1/2 tsp. instant yeast

1/2 to 1 tsp. Tabasco sauce, optional

*Add an additional tablespoon of milk during the winter, or if you live in a dry climate.


    Put all of the ingredients into the bucket of your bread machine in the order designated.

  • Program the machine for basic bread, light crust setting. Press Start.
  • Check the dough after about 10 minutes of kneading; it should have formed a cohesive ball, and be slightly sticky. Adjust its consistency with additional milk or flour, if necessary.
    Allow the machine to complete its cycle. Remove the bread from the machine, and cool it on a rack.

    Bake at 400°F for 45-60 minutes until potatoes are tender.


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